2016 Upcoming Events and News
We are hiring!
Eva’s Herbucha is hiring a Production Manager for our Portland brewery. We make high quality kombucha in small batches and are seeking a kombucha-loving, competent person to join our team.
- 3+ years experience in a manufacturing environment, kitchen environment, brewery environment and/or a combination of all, with 1+ years managing a diverse staff.
- Strong multi-tasking ability and detail orientation. High degree of organization and planning skills.
- Thrives on accuracy but understand spontaneity
- Excellent analytical, decision making and problem solving skills
- Is a very clear communicator
- Is professional, efficient, and organized
- Strong working knowledge of production, inventory control, materials movement processes, material tracking, and inventory control procedures
- Is comfortable with handling larger equipment (for example a fork lift)
- Must be able to stand for extended periods of time and lift up to 50lbs
- Must have a valid food handlers card
- Brewing and bottling kombucha
- Planning, organizing, integrating, and controlling activities for an efficient work flow
- Processing orders
- Quality control
- Keeping track of inventory
- Customer service
- day to day kitchen upkeep and cleaning
- Works very closely with the owner and assigned staff ensuring successful execution of production
Please email your resume to firstname.lastname@example.org with a short cover letter why you think you would be a good fit for this position.
This is an approximate 25 hours per week position starting 7/25. Working days Monday – Thursday. Pay DOE.
September 19th-22th, 2013
August 9th-12th, 2013
We will serve delicious kombucha on tap at the Beloved Festival at Tidewater Falls again. Find more information about the festival here: www.belovedfestival.com
July, 18th-21st, 2013
At Horning’s Hideout—a venue treasured for its prolific shade trees, audience-friendly concert bowl, and easy access from Portland. From Thursday afternoon through the late hours of Sunday night, the venue’s two stages host a series of celebrated bluegrass and newgrass/rock/indie/folk/country musicians. We’ll enjoy awesome music while serving bubbly kombucha!
Steph’s Cup of Tea on Eva’s Herbucha
by Stephanie Wilson
“This is Eva, and I met her last Sunday at the Farmer’s Market. I was excited to find her smiling out from the trailer with Eva’s Herbucha on tap! Eva has been making kombucha for nearly a decade. She’s been selling commercially for the past four years…” read more
July 20th – 22nd, 2012
Next stop on our Kombucha Festival Tour 2012 is Photosynthesis. It will be so lovely to spend some time at the beautiful coast of Washington. Find more information about the festival here: www.photosynthesisfestival.com
May 17th-22nd, 2012
Eva’s Herbucha will be part of Symbiosis Festival 2012. 5 days of music, dance, yoga, art, and much more. We are looking very forward to it and hope to see you there. Find more information about the festival here: www.pyramideclipse.com
JOIN THE 30 DAY KOMBUCHA CHALLENGE!
Eva’s Herbucha is proud and excited to be part of a nation wide movement encouraging people to swap their sodas, coffee, energy drink for kombucha and feel the difference!
To learn how you can be part of this movement go to
January 4th, 2012
2 years later to the day Joe with KPTV stopped by again. I invited Amanda from Lion Heart Kombucha to join us and we had a lot of fun. Click here to watch a video clip with some great information about kombucha brewing.
The New Herb Tea, Herbucha, Gives Kombucha A Great Flavor
by Katherine Cole
“Some people swear by the curative properties of antioxidant- and probiotic-rich kombucha. Others can’t get past the fermented tea’s stinky smell and vinegary flavor. Enter Eva’s Herbucha…” read more
February 12th, 2011
Herbucha for all – Seattle Wellness Examiner
by Marissa Castello
“While many people have discovered it and most are enjoying the health benefits of Kombucha tea, there is one Portland Kombucha producer who delivers the ultimate healing tonic- one with carefully crafted herbs and spices that taste brilliant and go beyond any other Kombucha tea on the market…” read more
March 11th, 2010
New Tea Trend Brewing in Portland: Kombucha on Tap
by Erin Codazzi
“While the tap trend has been going strong in the Bay Area for some time, it’s just gaining ground in Portland. All the ingredients are here to practically guarantee that it becomes more than just a passing fancy: a captive audience of kombucha fans and a community that’s high on sustainability and economy. By putting the tea on tap, it’s accessible at a lower price point and…” read more
January 24th, 2010
EatHealthyBeHappy Blog Entry:
“On the way out we stopped by one of their tasting stations. The lady that was at the stand, Eva, was giving kombucha samples. But let me tell you that it was not any kombucha that you might have tasted to date–hers are absolutely amazing, made with various healing herbs and tasty… oh, so tasty. read more
January 12th, 2010
Another new flavor is coming out. “Comforting” is made with organic Oolong tea and has mulling spices added to it. Perfect for chilly weather you can heat this kombucha gently and let it warm you from the inside. It tastes great cold too.
January 4th, 2010
And because it was so much fun last time on TV, we’ll do that again. Watch “On the go with Joe” today from 5:30am to 8am on Fox 12. There will be segments spread throughout that time showing more about our company and how to brew kombucha live from our kitchen! Click here for the video.
December 31st , 2009
Herbucha will be on TV! Watch local Channel Fox 12 at 1:15pm. KPTV’s “Better Portland” invited me to talk a bit about kombucha and my company. Watch the video here.
November 6th, 2009
We are spreading out! Angeline’s Bakery & Cafe in Sisters, OR is now serving our organic kombucha on tap. Angeline’s Bakery is known for its delicious gluten-free breads and pastries. Stop by when you are in town!
September 1st, 2009
Herbucha welcomes its very first employee. This wonderful soul had volunteered her time for a few months now helping me in the bottling process. From this month on though she moved into employee status, meaning I am actually paying her. Welcome Kate, employee #1!
August 25th, 2009
Kombucha on tap is here! Red & Black Cafe is the very first place in Portland, Oregon to serve kombucha on tap and it happens to be Herbucha™ Uplifting. Kombucha on tap has many advantages. It is a healthy alternative to alcohol and sodas on tap, it is cheaper than bottled, and it means recycling at its finest by not using the bottles in the first place.
So “Zum Wohl!” … “To your health!”…. as the Germans would say!
August 8th, 2009
I am proud to announce a new flavor: Relax. The herbal blend is made of organic passionflower, skullcap, and oat straw. And I added rose water for its soothing qualities (and it is really tasty!). Click here for more product details.